Watch 10 billion: what's on your plate FMovies. How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.
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The film is a reportage showing the help of workers from the GDR in the industrial reconstruction of Syria. We witness the friendly relationship...
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Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of...
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The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the...
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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...
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Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...
6.62017HD
A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows...
6.62018HD
Paris to Pittsburgh brings to life the impassioned efforts of individuals who are battling the most severe threats of climate change in their own...
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The massive exploitation and extraction of sand throughout the world is leading to an alarming conclusion: all beaches will have disappeared by the...
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For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...
5.92017HD
From a historic genocide trial to the overthrow of a president, the sweeping story of mounting resistance played out in Guatemala’s recent...
6.82014HD
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...
6.42014HD
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...