A Love Letter to Coopers Cafe

A group of Montanan hams show the fading but loyal community of amateur radio, explore what it means to be a ham, and how they are trying to keep the...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now...

A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dramas inside fish tanks accompany the thoughts of...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

By retracing the mixed heritage of First Nations peoples and Quebecers, painting a modern portrait, and sketching a human geography, this film helps...

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

"Welcome to my life", Sylvie Hofmann repeats this sentence almost all day long. Sylvie has been a nurse for 40 years at the North Hospital of...